It’s simply amazing what plain nature can do for your energy levels. Your body can only get so far on certain foods—that being processed items. Refined foods won’t give you the strength and power you need to sustain lasting, vital energy.
Regularly consuming nourishing foods can significantly help you maintain your energy levels. If you’re feeling frequently sluggish or chronically fatigued, there are some wonderful whole foods that will give you that much-needed, natural energy boost. Here are our top 6:
Besides being loaded with antioxidants, vitamins and minerals, this dark leafy green contains chlorophyll, a compound that allows plants to assimilate energy from the sun. Similarly, when we eat kale, we also absorb this natural, vital energy.
Nuts like cashews, almonds, and hazelnuts are chock-full of magnesium, which is integral to the sugar-energy conversion process. Containing high levels of fibre and protein, they help to regulate blood sugar levels and curb hunger throughout the day.
One cup of blackberries or raspberries contains 8 grams of fibre. High-fibre foods are great for energy preservation in that they slowly release sugar into the bloodstream. This way, you won’t experience sudden energy peaks and crashes.
Quinoa is definitely considered a high-energy food with a carbohydrate content of 59.7 percent (mainly complex carbohydrates). With 5 percent dietary fiber and a low-glycemic index, this pseudo-grain won’t spike your blood sugar.
Lemons help you reclaim your energy levels through their powerful cleansing abilities. Overexposure to toxins can yield fatigue and other serious illnesses. Lemons flush toxins out of your system, alkalize your blood and provide support to your immunity and liver.
Croes, N. (2012, September 20). Top 5 Energy-Boosting Foods. Retrieved from: http://www.mindbodygreen.com/0-6208/Top-5-EnergyBoosting-Foods.html
Onwochei, M. (2011, March 21). Quinoa Superfood Diet. Retrieved from: http://www.livestrong.com/article/408099-quinoa-super-food-diet/