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TOP 5 Energy-Boosting Foods

It’s simply amazing what plain nature can do for your energy levels. Your body can only get so far on certain foods—that being processed items. Refined foods won’t give you the strength and power you need to sustain lasting, vital energy.

Regularly consuming nourishing foods can significantly help you maintain your energy levels. If you’re feeling frequently sluggish or chronically fatigued, there are some wonderful whole foods that will give you that much-needed, natural energy boost. Here are our top 6:

Besides being loaded with antioxidants, vitamins and minerals, this dark leafy green contains chlorophyll, a compound that allows plants to assimilate energy from the sun. Similarly, when we eat kale, we also absorb this natural, vital energy.

Nuts like cashews, almonds, and hazelnuts are chock-full of magnesium, which is integral to the sugar-energy conversion process. Containing high levels of fibre and protein, they help to regulate blood sugar levels and curb hunger throughout the day.

One cup of blackberries or raspberries contains 8 grams of fibre. High-fibre foods are great for energy preservation in that they slowly release sugar into the bloodstream. This way, you won’t experience sudden energy peaks and crashes.

Quinoa is definitely considered a high-energy food with a carbohydrate content of 59.7 percent (mainly complex carbohydrates). With 5 percent dietary fiber and a low-glycemic index, this pseudo-grain won’t spike your blood sugar.

Lemons help you reclaim your energy levels through their powerful cleansing abilities. Overexposure to toxins can yield fatigue and other serious illnesses. Lemons flush toxins out of your system, alkalize your blood and provide support to your immunity and liver.


Croes, N. (2012, September 20). Top 5 Energy-Boosting Foods. Retrieved from: http://www.mindbodygreen.com/0-6208/Top-5-EnergyBoosting-Foods.html

Onwochei, M. (2011, March 21). Quinoa Superfood Diet. Retrieved from: http://www.livestrong.com/article/408099-quinoa-super-food-diet/


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9 Natural Ways to Super-Charge your Immune System!

Giving your immune system a boost this winter doesn’t have to be complicated. In fact, it can be as simple as incorporating a few new healthy additions into your diet. Arm yourself up against the bugs and viruses that are so prevalent over winter with some or ALL of these mighty immune super-chargers!

Mushrooms are nutritional powerhouses, boasting riboflavin and niacin (B vitamins), which help to maintain a thriving immune system. They contain mineral selenium, which is linked to increased risk of developing severe flus. Studies have revealed that mushrooms increase the production and strength of white blood cells, which are necessary when it comes to fighting infections. Look for shiitake, maitake, and reishi mushrooms, the most powerful for immunity of the bunch!

This “super food” is bursting with immune boosting nutrients such as iron, vitamin C, fiber and folate, which encourages your body to produce new cells and repair DNA.

spinachSweet Potato
Sweet potatoes do double duty for immunity boosting. They possess beta-carotene, an antioxidant which helps to remove damaging free radicals from the body. Sweet potatoes are also one of the best foods sources to get more vitamin A in your system, which is linked to slowing aging.

Shellfish such as oysters, crabs, lobsters, and clams boast selenium, which aids white blood cells in producing proteins that help the body to eliminate flu viruses.

Besides being a natural hydrator, fresh watermelon is packed with glutathione, a powerful antioxidant. Glutathione helps to boost the immune system so it can take on infections.

Not only loaded with vitamin C, grapefruits are full of natural chemical compounds, known as flavonoids that are linked to immune system activation.

A ¼ cup of almonds contain almost 50% of the daily recommended dose of vitamin E, which helps to boost the immune system. Riboflavin and niacin (vitamin B) are also found in almonds and these vitamins aid in healthy stress tolerance.

The “live active cultures” or the probiotics sourced in yogurt are beneficial bacteria that help to keep the gut and intestinal tract clear of disease-causing germs.

Avocados support healthy adrenal function and the effects of stress on the immune system. They also help with balancing hormone production through their amino acids, antioxidants, and beneficial fats.

Cruciferous Greens
Vegetables like broccoli, cabbage, kale, and lettuce boost the liver’s ability to flush out toxins, thereby increasing liver and immune function.


Dr. Oz’s 14 Immunity Boosters. Retrieved from: http://www.doctoroz.com/slideshow/boost-your-immunity-naturally

MacMillan, A and Schryver, T. 9 Power Foods that Boost Immunity. Retrieved from: http://www.prevention.com/food/healthy-eating-tips/power-foods-boost-immunity

Zelman, K. (2014, April 16) 15 Immune Boosting Foods. Retrieved from: http://www.webmd.com/cold-and-flu/ss/slideshow-immune-foods